Harvest Seasonal Grill & Wine Bar Debuts Plant Based Dining Options, Introduces New Spring Menu

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Harvest Seasonal Grill & Wine Bar Debuts Plant Based Dining Options, Introduces New Spring Menu

Media Alert

Harvest Seasonal Grill & Wine Bar Debuts Plant Based Dining Options, Introduces New Spring Menu
Seasonal Offerings Feature Local Ingredients Sourced from Nearby South Florida Farms

Who: Harvest Seasonal Grill & Wine Bar, Delray Beach’s newest must-try restaurant, a season-forward, farm-to-table eatery and wine bar owned by the Pennsylvania-based Dave Magrogan Group, announces their new seasonal menu offerings for spring available to order in the restaurant and bar starting March 21.

What: It’s springtime at Harvest Seasonal Grill & Wine Bar in Delray Beach, which means they have brand new brunch, lunch, dinner and Happy Hour menus to celebrate the seasonal ingredients sourced from more than 10 local South Florida farms. The vegetarian- and vegan-friendly restaurant has added even more plant-based options to their seasonal menu—including options to add vegan proteins and cheeses to select dishes!

Spring menu additions cover a range of courses and dietary accommodations from vegan appetizers and salads to new bowls and meaty entrées—many of which clock in under 500 calories per dish—with highlights including:

  • Sweet Pea & Avocado Toast pumpernickel, lemon oil, everything spice, marigolds, micro cilantro ($9)
  • Mahi Mahi Fish Tacos jicama slaw, tomatillo salsa, guacamole, cilantro lime sour cream, baked tortillas ($15)
  • Strawberry Patch Chicken baby spinach, goat cheese, strawberries, candied pecans, strawberry balsamic vinaigrette ($15)
  • Super Grain Bowl quinoa, farro, freekeh, kale, Moroccan carrots, golden raisins, pumpernickel breadcrumbs, almonds, feta, tangerine mint yogurt, ginger carrot hummus dressing ($14)
  • Chilled Soba Noodle Bowl ginger soy dressing, pickled carrots, radish, baby arugula, seaweed ash, sriracha peanuts, sea beans, sweet & sour cucumber gel, bean sprouts ($14)
  • Quinoa & Harissa Cauli-Rice Bowl minted chickpeas, curried eggplant, avocado, vanilla-scented ricotta, lemon cashew dressing ($14)
  • Lemon Thyme Chicken shaved fennel, roasted tomatoes, artichoke hearts, baby arugula, lemon thyme vinaigrette, grilled zucchini, roasted fingerling potatoes ($24)
  • The Impossible Vegan Burger 100% plant-based vegan burger, bibb lettuce, tomato, red onion, vegan burger roll, Harvest side salad, pickle, vegan cheddar ($16)

published on 03/13/2018